OptiCleanse

Why Use OptiCleanse?

OptiCleanse helps you enjoy greater energy, immune function, vitality, and longevity.

It helps your body expel harmful substances, like PCBs, heavy metals, xenobiotics (environmental estrogens), and alcohol. 

How OptiCleanse Works?

OptiCleanse supports Phase I & Phase II detoxification of the liver as well as Phase III, which is elimination through the kidneys, GI systems, lungs and skin. 

The ingredients in OptiCleanse support liver detoxification pathways including glucuronidation, sulfonation, methylation, glutathione conjugation, amino acid conjugation and acetylation. 

OptiCleanse enhances your liver’s ability to remove toxic substances from your body and breakdown drugs/nutrients/chemicals.  Your liver helps filter blood from your gastrointestinal (GI) tract so that it can safely be sent throughout the rest of the body.

What is OptiCleanse?

OptiCleanse is a clinical-grade food supplement containing a comprehensive spectrum of essential micronutrients, cofactors, fatty acids, amino acids, and dietary fiber for supporting healthy detoxification pathways in your body.

The nutrients and superfoods found in OptiCleanse, such as pomegranate, curcumin, silymarin, sesamin and green tea extract are crucial for supporting healthy detoxification processes and immune function.1,2,3

OptiCleanse is formulated with select liver-supporting nutrients and cofactors, including taurine, N-acetylcysteine (NAC), methylsulfonylmethane (MSM), medium chain triglycerides (MCT), trimethylglycine (TMG), quercetin, curcumin, green tea extract, milk thistle extract, grape seed extract, methyl folate and much more. 4,5,6,7

OptiCleanse contains a variety of gut-supporting nutrients as well, such as vitamin A, carotenoids, acacia, quercetin, and protein. 8,9

Healthy GI tract function is critical for keeping your body free from toxin buildup, as your gut contains many enzymes and microbes that speed up the removal of unwanted substances from the body.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

References:

1. Butt, M. S., & Sultan, M. T. (2009). Green tea: nature’s defense against malignancies. Critical reviews in food science and nutrition, 49(5), 463-473.

2. Fu, Y., Zheng, S., Lin, J., Ryerse, J., & Chen, A. (2007). Curcumin protects the rat liver from CCl4-caused injury and fibrogenesis by attenuating oxidative stress and suppressing inflammation. Molecular pharmacology.

3. Choudhury, S., Ghosh, S., Mukherjee, S., Gupta, P., Bhattacharya, S., Adhikary, A., & Chattopadhyay, S. (2016). Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells. The Journal of nutritional biochemistry, 38, 25-40.

4. Mato, J. M., & Lu, S. C. (2007). Role of S-adenosyl-L-methionine in liver health and injury. Hepatology, 45(5), 1306-1312.

5. Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3), 187-197.

6. Jacobs, B. P., Dennehy, C., Ramirez, G., Sapp, J., & Lawrence, V. A. (2002). Milk thistle for the treatment of liver disease: a systematic review and meta-analysis. The American journal of medicine, 113(6), 506-515.

7. Rank, N., Michel, C., Haertel, C., Lenhart, A., Welte, M., Meier-Hellmann, A., & Spies, C. (2000). N-acetylcysteine increases liver blood flow and improves liver function in septic shock patients: results of a prospective, randomized, double-blind study. Critical care medicine, 28(12), 3799-3807.

8. Gibson, G. R. (1999). Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. The Journal of nutrition, 129(7), 1438S-1441S.

9. Wang, W. W., Qiao, S. Y., & Li, D. F. (2009). Amino acids and gut function. Amino acids, 37(1), 105-110.