OptiLipo Support

 Why Use OptiLipo Support?

Supporting healthy fat metabolism is critical to absorb nutrients from food leading to healthy cells, skin and brain tissues. 

Benefits of OptiLipo Support include:

• Support healthy fat metabolism
• Promote healthy liver function
• Promote healthy bile processes
• Promote cellular efficiency
• Support cell membrane integrity

How OptiLipo Support Works?

The choline in OptiLipo Support promotes fat metabolism aiding cellular membrane structure and healthy cell signaling.^1,2  Choline also works in conjunction with inositol to metabolize fat.^2,3  Methionine is an essential amino acid needed to produce choline, and it supports taurine synthesis, another amino acid involved in healthy fat metabolism.^4,5

OptiLipo Support increases bile produced by the liver and promotes healthy bile flow from the gallbladder to break down dietary fats in the small intestine for absorption.  OptiLipo Support contains several flavonoids to promote healthy cell-signaling and further support fat metabolism.^6,7,8,9,10  

Artichoke extract and beetroot powder promote bile secretion from the liver and the gallbladder.  Dandelion root powder, tangerine extract, and gentian extract stimulate the gallbladder to release more bile.  All these ingredients support healthy fat breakdown and promote healthy inflammatory markers that decrease fat accumulation in the liver.^6,7,8,9,10

What is OptiLipo Support?

OptiLipo Support helps support healthy fat metabolism through its specialized blend of lipotropic compounds such as choline, inositol, and methionine. These compounds support the breakdown of fat to promote healthy fat metabolism by the liver, promote the removal of metabolic waste, and absorb fats by supporting healthy bile levels. Without lipotropic compounds, fat and bile can become trapped in the liver, decreasing your metabolism.^1,2,3,4

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

References:

1. Zeisel, S. H., & da Costa, K.-A. (2009). Choline: An essential nutrient for public health. Nutrition Reviews, 67(11), 615-623.

2. Hongu, N., & Sachan, D. S. (2003). Carnitine and choline supplementation with exercise alter carnitine profiles, biochemical markers of fat metabolism and serum leptin concentration in healthy women. The Journal of Nutrition, 133(1), 84–89.

3. Croze, M. L., & Soulage, C. O. (2013). Potential role and therapeutic interests of myo-inositol in metabolic diseases. Biochimie, 95(10), 1811-1827.

4. Martinez, Y., Li, X., Liu, G., Bin, P., Yan, W., Mas, D., Valdivie, M., Hu, C.-A. A., Ren, W., & Yin, Y. (2017). The role of methionine on metabolism, oxidative stress, and diseases. Amino Acids, 49(12), 2091-2098.

5. Murakami, S. (2015). Role of taurine in the pathogenesis of obesity. Molecular Nutrition and Food Research, 59(7).

6. Brown, J. E., & Rice-Evans, C. A. (2009). Luteolin-rich artichoke extract protects low density lipoprotein from oxidation In vitro. Journal of Free Radical Research, 29(3), 247-255.

7. Garcia-Carrasco, B., Fernandez-Dacosta, R., Davalos, A., Ordovas, J. M., & Rodriguez-Casado, A. (2015). In vitro hypolipidemic and antioxidant effects of leaf and root extracts of Taraxacum Officinale. Medical Sciences, 3, 38-54.

8. Lorizola, I. M., Furlan, C. P. B., Portovedo, M., Milanski, M., Botelho, P. B., Bezerra, R. M. N., Sumere, B. R., Rostagno, M. A., & Capitani, C. D. (2018). Beet stalks and leaves (Beta vulgaris ) protect against high-fat diet-induced oxidative damage in the liver in mice. Nutrients, 10, 872-888.

9. Tung, Y.-C., Chang, W.-T., Li, S., Wu, J.-C., Badmeav, V., Ho, C.-T., & Pan, M.-H. (2018). Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity. Food & Function (6).

10. Choi, R.-Y., Nam, S.-J., Lee, H.-I., Lee, J., Leutou, A. S., Ham, J. R., Lee, & M.-K. (2019). Gentiopicroside isolated from Gentiana scabra Inhibits adipogenesis in 3T3-L1 cells and reduces body weight in diet-induced obese mice. Bioorganic and Medicinal Chemistry Letters, 29(14), 1699-1704.