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Secoya Health

OptiMetabolic Balance

OptiMetabolic Balance

$63.00 USD
$63.00 USD
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Why Use OptiMetabolic Balance?

Key benefits of OptiMetabolic Balance include:

  • Supports healthy blood lipid profiles
  • Supports cardio-metabolic and cardiovascular health
  • Promotes overall health and well-being
  • Supports healthy oxidative stress
  • Supports optimal blood glucose balance


How OptiMetabolic Balance Works?

OptiMetabolic Balance promotes overall health and well-being by supporting healthy blood lipid profiles and optimal blood glucose balance.  The plant sterols contained in OptiMetabolic Balance help support blood lipid absorption processes in the intestinal micelles.1 

Niacin also may help promote healthy lipid levels already in a normal range.4  Numerous clinical studies show a positive connection between cardiovascular and cardio-metabolic health and niacin consumption.4,5,6  Niacin may help support healthy lipid levels already in a normal range by relaxing blood vessels and promoting healthy circulation.6

OptiMetabolic Balance promotes cardio-metabolic health and healthy digestive function through dietary fiber in the form of gum arabic oleo resin powder and glucomannan.7,8  BCAAs in OptiMetabolic Balance have shown clinical evidence to promote cardio-metabolic health.11,12

 

What is OptiMetabolic Balance?

OptiMetabolic Balance contains a comprehensive mix of vitamins, minerals, plant sterols, BCAAs, and prebiotic fiber to support numerous health benefits.

 OptiMetabolic Balance also includes a comprehensive mix of vitamins, minerals, and BCAAs to further support cardiovascular and cardio-metabolic health and overall well-being.  The mix of vitamins and minerals in OptiMetabolic Balance support micronutrient levels in the body for overall health.10 

 Pea protein isolate and organic brown rice protein provide additional support for digestive and heart health.9  OptiMetabolic Balance is an easily digested, low-carbohydrate source of pea protein isolate and organic brown rice protein with concentrated levels of vitamins, minerals, and BCAAs.  OptiMetabolic Balance contains no artificial sweeteners, gluten, GMOs, or added sugars.

 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
References:
1. Ostlund, R. (2004). Phytosterols and cholesterol metabolism. Current Opinion in Lipidology, 15(1), 37-41.
2. Linus Pauling Institute at Oregon State University. (n.d.). Phytosterols. Retrieved from https://lpi.oregonstate.edu/mic/dietaryfactors/phytochemicals/phytosterols
3. Lin, X., Racette, S., Lefevre, M., Spearie, C., Most, M., Ma, L., & Ostlund, R. (2010). The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: A controlled feeding trial. European Journal of Clinical Nutrition, 64(12), 1481-1487.
4. Ganji, S. H., Kamanna, V. S., & Kashyap, M. L. (2003). Niacin and cholesterol: Role in cardiovascular disease (review). The Journal of Nutritional Biochemistry, 14(6), 298-305.
5. Lavigne, P. M., & Karas, R. H. (2013). The current state of niacin in cardiovascular disease prevention: A systematic review and meta-regression. Journal of the American College of Cardiology, 61(4), 440-446.
6. Mani, P., & Rohatgi, A. (2015). Niacin therapy, HDL cholesterol, and cardiovascular disease: Is the HDL hypothesis defunct? Current Atherosclerosis Reports, 17(8), 521.
7. Slavin, J. L. (2005). Dietary fiber and body weight. Nutrition, 21(3), 411-418.
8. Keithley, J., & Swanson, B. (2005). Glucomannan and obesity: A critical review. Alternative Therapies, 11(6).
9. Gilbert, J. A., Bendsen, N. T., Tremblay, A., & Astrup, A. (2011). Effect of proteins from different sources on body composition. Nutrition, Metabolism and Cardiovascular Diseases, 21(2), B16-B31.
10. Black, R. (2003). Micronutrient deficiency—an underlying cause of morbidity and mortality.  Bulletin of the World Health Organization, 81(2).
11. Batch, B. C., Hyland, K., & Svetkey, L. P. (2014). Branch chain amino acids: Biomarkers of health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 17(1), 86-89.
12. Jennings, A., MacGregor, A., Pallister, T., Spector, T., & Cassidy, A. (2016). Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: A twin study. International Journal of Cardiology, 223, 992-998.

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