OptiSlim

Why Use OptiSlim?

OptiSlim is a comprehensive formula to support the body’s natural ability to burn fat. 

Key benefits of OptiSlim include:

• Supports healthy gastrointestinal tract function and digestion
• Supports healthy metabolism and body compositiont
• Promotes healthy stress response and overall health and well-being
• Non-GMO, gluten-free, and no added sugars or artificial preservatives

How OptiSlim Works?

Each scoop of OptiSlim contains vitamins, minerals, and amino acids along with Fruits & Greens formula that provides powerful antioxidant capacity, satiety, lasting energy, and support for a healthy digestive system.

OptiSlim is a premium metabolism support and antioxidant blend packed with essential vitamins, minerals, prebiotics and probiotics, digestive enzymes, and fiber to provide the body with the necessary nutrients to help burn fat naturally.

What is OptiSlim?

Vitamins, Minerals, & Amino Acids

OptiSlim helps support healthy stress response and promote overall well-being.1   L-carnitine, chromium picolinate, and African mango powder help promote the body’s natural ability to burn fat and promote healthy gut microbiota supporting energy metabolism for fat loss.2,3,4,5,6,7

 Fruit & Vegetable Antioxidant Blend

The fruits and vegetables support the body’s metabolism, digestion, immunity, recovery, and longevity.1,8   This blend provides additional essential vitamins and minerals along with polyphenols supporting healthy absorption and symbiotic intestinal flora.t9

 Fiber Blend

The fiber in OptiSlim contains potent antioxidants to promote satiety and support lipid levels already in the healthy range.10,11 Dietary fiber nourishes the gastrointestinal tract with beneficial microflora and provides sustained energy throughout the day.t12 It also supports weight management and healthy bowel movements by increasing bulk of food as it passes through the gastrointestinal tract.t13

 Digestive Enzymes & Probiotics

A healthy gastrointestinal tract is crucial for supporting a healthy immune system and promoting healthy body weight.14,15   OptiSlim contains a potent probiotic blend and key digestive enzymes to support the growth of healthy bacteria in the gastrointestinal tract allowing for nutrient absorption, proper digestion, and promotion of healthy inflammatory markers.16,17 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

References:

1. Dragsted, L. O., Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Haren, G. R., ... & Jakobsen, J. (2004). The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. The American journal of clinical nutrition, 79(6), 1060-1072.

2. Fielding, R., Riede, L., Lugo, J. P., & Bellamine, A. (2018). L-carnitine supplementation in recovery after exercise. Nutrients, 10(3), 349-366.

3. Heianza, Y., Sun, D., Smith, S. R., Bray, G. A., Sacks, F. M., & Qi, L. (2018). Changes in gut microbiota-related metabolites and long-term successful weight loss in response to weight-loss diets: The POUNDS lost trail. Diabetes Care, 41, 413-419.

4. Willoughby, D., Hewlings, S., & Kalman, D. (2018). Body composition changes in weight loss: Strategies and supplementation for maintaining lean body mass, a brief review. Nutrients, 10(12), 1876-1886.

5. Hua, Y., Clark, S., Ren, J., & Sreejayan, N. (2012). Molecular mechanisms of chromium in alleviating insulin resistance. The Journal of Nutritional Biochemistry, 23(4), 313-319.

6. McLendon, A. N., Spivey, J., & Woodis, C. B. (2013). African mango (Irvingia gabonensis) extract for weight loss: A systematic review. Journal of Nutritional Therapeutics, 2(1).

7. Ross, S. M. (2011). African mango: A proprietary seed extract of Irvingia gabonensis is found to be effective in reducing body weight and improving metabolic parameters in overweight humans. Holistic Nursing Practice, 25(4), 215-217.

8. Finkel, T., & Holbrook, N. J. (2000). Oxidants, oxidative stress and the biology of ageing. Nature, 408(6809), 239-247.

9. Minihane, A. M., Vinoy, S., Russell, W. R., Baka, A., Roche, H. M., Tuohy, K. M., ... & McArdle, H. J. (2015). Low-grade inflammation, diet composition and health: current research evidence and its translation. British Journal of Nutrition, 114(07), 999-1012.

10. Brown, L., Rosner, B., Willett, W. W., & Sacks, F. M. (1999). Cholesterol-lowering effects of dietary fiber: a meta-analysis. The American journal of clinical nutrition, 69(1), 30-42.

11. Weickert, M. O., & Pfeiffer, A. F. (2008). Metabolic effects of dietary fiber consumption and prevention of diabetes. The Journal of nutrition, 138(3), 439-442.

12. Gibson, G. R., Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A., Dubert-Ferrandon, A., ... & Macfarlane, S. (2010). Dietary prebiotics: current status and new definition. Food Sci Technol Bull Funct Foods, 7, 1-19.

13. Chawla, R., & Patil, G. R. (2010). Soluble dietary fiber. Comprehensive reviews in food science and food safety, 9(2), 178-196.

14. Turnbaugh, P. J., & Gordon, J. I. (2009). The core gut microbiome, energy balance and obesity. The Journal of physiology, 587(17), 4153-4158.

15. Kau, A. L., Ahern, P. P., Griffin, N. W., Goodman, A. L., & Gordon, J. I. (2011). Human nutrition, the gut microbiome and the immune system. Nature, 474(7351), 327-336.

16. Fooks, L. J., & Gibson, G. R. (2002). Probiotics as modulators of the gut flora. British Journal of Nutrition, 88(S1), 39-49.

17. Rolfe, R. D. (2000). The role of probiotic cultures in the control of gastrointestinal health. The Journal of nutrition, 130(2), 396-402.